Amish Creamed Corn Casserole
2 can(s) creamed corn
3 can(s) whole kernal corn, drained
1 sleeve saltine crackers, crushed
1 Tbsp sugar
salt & pepper to taste
2 – 3 Tbsp butter, cut into slices
handful real bacon bits or bacon crumbled
1. Preheat oven to 375 degree F. In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper. Mix eggs and add to casserole. Stir all well.
2. Lay butter pats evenly over casserole and sprinkle with bacon. Bake 1 hour 15 – 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
3. When serving, I mix the bacon into the corn. Enjoy!