Looking for something new and exciting for your Thanksgiving or Christmas get togethers? This
Cranberry Salsa is the perfect appetizer to serve to your guests over the holidays!
It’s a delightful mixture ofsweet, tangy and spice, and it pairs perfectly with the smooth
creaminess of the cream cheese.Serve this spread with assorted crackers, spoon it over
turkey, chicken or pork tenderloin,
12 Ounce package frozen cranberries
1 cup granulated sugar
6 green onions (chopped)
1/2 cup fresh cilantro leaves (chopped)
1 jalepeno pepper (seeded and finely chopped)
1 Tablespoon fresh lime juice
8 Ounce package cream cheese (regular or dairyfree)
Place cranberries and sugar into the bowl of a food processor.
Pulse until coarsely chopped.
In a bowl, stir cranberry mixture, green onions, jalapeno, cilantro & lime juice.
Cover and refrigerate for several hours or overnight.
When ready to serve, place softened cream cheese on a serving plate.
Using a slotted spoon, drain salsa and
pour over the top of the cream cheese.Serve with assorted crackers