Chocolate Eclair Cake

chocolate eclair cake

4 cup milk
16 oz cool whip
2 boxes vanilla pudding or whatever flavor you like
can chocolate icing
graham crackers

mix milk and  pudding, then after thoroughly mixed 2 minutes, fold in cool whip.
In pan layer graham crackers, pour pudding mixture on top, then another
layer of crackers, more pudding mix,  more crackers, on top of that pour
chocolate frosting that has been microwaves for 1 minute, put
in refrigerator for 12 hours,

CUT AND EAT!